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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Rittenhouse Straight Rye |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Cognac (brandy) |
| 1⁄4 fl oz | Bénédictine D.O.M. |