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This is a community recipe contributed by Anthony Randazzo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's or other Creole-style bitters |
| 30 ml | Rittenhouse Straight Rye |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Cognac (brandy) |
| 7.5 ml | Bénédictine D.O.M. |
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