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This is a community recipe contributed by David McMillin.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Carpano Antica Formula Vermouth |
| 22.5 ml | Campari Bitter liqueur |
| 15 ml | Drambuie liqueur |
| 0.3 ml | La Fée Parisienne absinthe |
| 45 ml | Bourbon whiskey |
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