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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Cranberry juice (sweetened) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Orange Bitters by Angostura |
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