This is a community recipe contributed by Dave Towst.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Speyside single malt Scotch whisky |
| 10 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 22.5 ml | Carpano Antica Formula Vermouth |
| 8 dash | Angostura Aromatic Bitters |
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