Dave's Bitter Jean

Dave Towst’s avatar

This is a community recipe contributed by Dave Towst.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
60 ml Speyside single malt Scotch whisky
10 ml Torabhaig Peated Single Malt Whisky
15 ml Joseph Cartron Double Crème de Cassis de Bourgogne
22.5 ml Carpano Antica Formula Vermouth
8 dash Angostura Aromatic Bitters

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