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This is a community recipe contributed by Blair Sollenberger.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
45 ml | Mount Gay 1703 |
30 ml | Grapefruit juice (ruby red) |
15 ml | Lime juice (freshly squeezed) |
15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3.8 ml | Luxardo Maraschino liqueur |
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