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Grapefruit Daquiri

Ingredients
45 ml	Mount Gay 1703
30 ml	Ruby red grapefruit juice (freshly squeezed)
15 ml	Lime juice (freshly squeezed)
15 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3.75 ml	Luxardo Maraschino liqueur

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

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