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This is a community recipe contributed by Scott Orso.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Italian Brandy |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 2 dash | Orange Bitters by Angostura |
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