Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 2 fl oz | Ketel One Vodka |
| 2 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1 fl oz | Nux Alpina Walnut Liqueur |
| 1 fl oz | Baileys Original Irish Cream Liqueur |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |