This is a community recipe contributed by Steven Hines.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 60 ml | Ketel One Vodka |
| 60 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Nux Alpina Walnut Liqueur |
| 30 ml | Baileys Original Irish Cream Liqueur |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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