Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 60 ml | Ketel One Vodka |
| 60 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Nux Alpina Walnut Liqueur |
| 30 ml | Baileys Original Irish Cream Liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |