This is a community recipe contributed by Mark Noel.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Ketel One Vodka |
| 22.5 ml | Elderflower liqueur |
| 15 ml | Bittersweet orange-red aperitivo |
| 22.5 ml | Grapefruit juice (ruby red) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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