This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 7.5 ml | Raspberry (framboise) sugar syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Orange Curaçao liqueur |
| 15 ml | Egg white |
| 2 dash | La Fée Parisienne absinthe |
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