Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄4 fl oz | Monin Raspberry Syrup |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄2 fl oz | Egg white |
| 2 dash | La Fée Parisienne absinthe |