Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 7.5 ml | Monin Raspberry Syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Egg white |
| 60 ml | La Fée Parisienne absinthe |