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Community recipe contributed by

Blair Sollenberger

This recipe has not been tested or verified by Difford’s Guide.

Industry Sour

Glassware

Serve in a Coupe glass

Ingredients
30 ml Green (Verte) Chartreuse liqueur
30 ml Fernet Branca liqueur
30 ml Lime juice (freshly squeezed)
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
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