Garnish:
Lemon slice & kumquat
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with bitter lemon.
| 1 fl oz | Grand Marnier liqueur |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 2 fl oz | Freshly squeezed pink grapefruit juice |
| Top up with | Thomas Henry Bitter Lemon |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Tasty tart! Refreshingly sour.
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