Garnish:
Lemon slice & kumquat
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with bitter lemon.
1 fl oz | Grand Marnier or other cognac orange liqueur |
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2 fl oz | Pink grapefruit juice (freshly squeezed) |
Top up with | Thomas Henry Bitter Lemon |
Read about cocktail measures and measuring.
Review:
Tasty tart! Refreshingly sour.
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