Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Lime (fresh) |
| 22.5 ml | Chilled water/mineral water |
| 60 ml | Cachaça (unaged) |
| 30 ml | Demerara / dark Muscovado / brown sugar |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Kiwi fruit (fresh) |