This is a community recipe contributed by Eric Raymond.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1⁄2 fresh | Lime (fresh) |
| 22.5 ml | Chilled water |
| 60 ml | Cachaça |
| 1 gram | Demerara / dark Muscovado / brown sugar |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 slice | Kiwi fruit (fresh) |
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