Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ferrand Dry Curaçao liqueur |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Italian Brandy |