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This is a community recipe contributed by Jon Pidwerbecki.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Orange Curaçao liqueur |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Italian Brandy |
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