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Community recipe contributed by

Jon Pidwerbecki

This recipe has not been tested or verified by Difford’s Guide.

Jon's After Supper

Glassware

Serve in a Coupe glass

Ingredients
30 ml Ferrand Dry Curaçao liqueur
30 ml Luxardo Apricot Albicocca Liqueur
15 ml Lemon juice (freshly squeezed)
15 ml Italian Brandy

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