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This is a community recipe contributed by Robert Waeiss.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 90 ml | Aalborg Taffel Akvavit |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Cointreau triple sec liqueur |
| 90 ml | Orange juice (freshly squeezed) |
| 0.3 ml | Orange Bitters by Angostura |
| 15 ml | Galliano L'Autentico liqueur |
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