This is a community recipe contributed by Euan Rodger.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bourbon whiskey |
| 12.5 ml | Luxardo Maraschino liqueur |
| 12.5 ml | Italian red bitter liqueur |
| 37.5 ml | Orange juice (freshly squeezed) |
| Float | Brut champagne/sparkling wine |
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