This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 6 fresh | Blackberries |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Vanille de Madagascar |
| 90 ml | Cranberry juice (sweetened) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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