Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 180 ml | Blackberries |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Vanille de Madagascar |
| 90 ml | Cranberry juice (sweetened) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Crème de cassis liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| Thomas Henry Soda Water |