Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 6 fresh | Blackberries |
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Giffard Vanille de Madagascar |
| 3 fl oz | Cranberry juice (sweetened) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Crème de cassis liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |