This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Laphroaig 10 Year Old |
| 30 ml | Averna amaro |
| 1 barspoon | Lucid Absinthe Superieure |
| 2 dash | Orange Bitters by Angostura |
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