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This is a community recipe contributed by Jeff Graham.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Punt E Mes vermouth amaro |
| 7.5 ml | Luxardo Maraschino liqueur |
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