Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Orange juice (freshly squeezed) |
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Campari Bitter liqueur |
| 90 ml | Sage leaves |
| 15 ml | Egg white |