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This is a community recipe contributed by Ragnar Schnell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Orange juice (freshly squeezed) |
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Campari Bitter liqueur |
| 3 leaf | Sage leaves |
| 1⁄2 fresh | Egg white |
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