This is a community recipe contributed by Norman Washington.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
| 30 ml | Cranberry juice (sweetened) |
| 3 whole | Cranberries (fresh) |
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