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This is a community recipe contributed by Joeri Thiry.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | BarSol Mosto Verde Italia Pisco |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura |
| 15 ml | Bonal Gentiane-Quina |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
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