This is a community recipe contributed by Joeri Thiry.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
37.5 ml | BarSol Mosto Verde Italia Pisco |
30 ml | Lemon juice (freshly squeezed) |
10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 dash | Orange Bitters by Angostura |
15 ml | Bonal Gentiane-Quina |
7.5 ml | Green (Verte) Chartreuse liqueur |
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