El Dorado

Shane Lavery’s avatar

This is a community recipe contributed by Shane Lavery.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Highball (max 10oz/300ml)

Ingredients:
30 ml Bacardi Carta Blanca Superior White Rum
30 ml Advocaat liqueur
30 ml White crème de cacao liqueur
30 ml Coconut milk

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