This is a community recipe contributed by Sander van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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