My Tie

Simone Mina’s avatar

This is a community recipe contributed by Simone Mina.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Tiki mug or collins

Ingredients:
60 ml Botran Reserva Blanca Rum
20 ml Lemon juice (freshly squeezed)
15 ml Bergamot cordial
15 ml Monin Kiwi syrup
5 ml Cointreau triple sec liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.