This is a community recipe contributed by Simone Mina.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | Botran Reserva Blanca Rum |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Bergamot cordial |
| 15 ml | Monin Kiwi syrup |
| 5 ml | Cointreau triple sec liqueur |
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