This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 22.5 ml | Galliano L'Autentico liqueur |
| 10 ml | De Kuyper Blue Curaçao |
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