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Community recipe contributed by

Shane Lavery

This recipe has not been tested or verified by Difford’s Guide.

Touch of Zam

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Pernod anise
22.5 ml Bénédictine D.O.M.
22.5 ml Drambuie liqueur
30 ml Orange juice (freshly squeezed)
15 ml Lemon juice (freshly squeezed)

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$2.66 per cocktail*

Makes a minimum of 16.5 cocktails.
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