Touch of Zam

Shane Lavery’s avatar

This is a community recipe contributed by Shane Lavery.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
22.5 ml Pernod anise
22.5 ml Bénédictine D.O.M.
22.5 ml Drambuie liqueur
30 ml Orange juice (freshly squeezed)
15 ml Lemon juice (freshly squeezed)

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