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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Filter coffee (hot) | |
| Whipping cream | |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |