This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Filter coffee (hot) |
| Float lightly whipped | Whipping cream |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
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