This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 5 ml | Luxardo Maraschino liqueur |
| 30 ml | Grapefruit juice (ruby red) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Sugar Cane Syrup |
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