Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 60 ml | Mango purée |
| 30 ml | Lemon juice (freshly squeezed) |