This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Cointreau triple sec liqueur |
| 60 ml | Mango purée |
| 30 ml | Lemon juice (freshly squeezed) |
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