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This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 90 ml | Lemonade |
| 15 ml | Midori Melon Liqueur |
| 15 ml | De Kuyper Blue Curaçao |
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