Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Matilda

Ingredients
30 ml	Cognac (brandy)
30 ml	Kahlúa Coffee Liqueur (16% alc./vol.)
30 ml	Whipping cream

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Characterful rums combine and shine in this Rum Manhattan.

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

A light summertime aperitivo.

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...

Characterful rums combine and shine in this Rum Manhattan.

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

A light summertime aperitivo.

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...