Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 sprig | Rosemary sprig |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄3 fl oz | Honey sugar syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Fee Brothers Lemon Bitters |
| 1⁄4 fl oz | King's Ginger liqueur |
| 1⁄3 fl oz | Rosemary sugar syrup (2:1) |