This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 sprig | Rosemary sprig |
| 45 ml | Bourbon whiskey |
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 10 ml | Honey sugar syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 dash | Fee Brothers Lemon Bitters |
| 7.5 ml | King's Ginger liqueur |
| 10 ml | Rosemary sugar syrup (2:1) |
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