This is a community recipe contributed by Ruby Pavlichenko.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Ketel One Vodka |
| 20 ml | Giffard Creme de Banane |
| 20 ml | Giffard Fraise des Bois liqueur |
| 20 ml | De Kuyper Triple Sec (40%) |
| 1 whole | Maraschino cherry (from jar in syrup) |
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