This is a community recipe contributed by mackenzie richards.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | St-Germain elderflower liqueur |
| 60 ml | Ketel One Vodka |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 sprig | Rosemary sprig |
| 120 ml | Thomas Henry Soda Water |
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