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Community recipe contributed by

mackenzie richards

This recipe has not been tested or verified by Difford’s Guide.

French Tart

Glassware

Serve in a Collins glass

Ingredients
30 ml St-Germain elderflower liqueur
60 ml Ketel One Vodka
60 ml Pink grapefruit juice (freshly squeezed)
7.5 ml Lemon juice (freshly squeezed)
7.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
30 ml Rosemary sprig
120 ml Thomas Henry Soda Water

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$3.91 per cocktail*

Makes a minimum of 6.5 cocktails.
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