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This is a community recipe contributed by Dieter Fromherz.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 10 ml | Difford's Falernum liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 20 ml | Cynar artichoke amaro |
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