Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 12 fresh | Basil leaves |
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |