Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 2⁄3 fl oz | Cachaça (unaged) |
| 1 fl oz | Coconut milk |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |