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Community recipe contributed by

Robbie Bouwens

This recipe has not been tested or verified by Difford’s Guide.

Barraquito Canario

Glassware

Serve in a Boston & shot glass

Ingredients
30 ml Milk (whole milk/full 3-4% fat)
30 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
10 ml Condensed milk
20 ml Licor 43 Original liqueur
30 ml Cinnamon powder (ground)
30 ml Lime zest (peel)

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