This is a community recipe contributed by Robbie Bouwens.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Boston & shot glass
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 10 ml | Condensed milk |
| 20 ml | Licor 43 Original liqueur |
| 1 gram | Cinnamon powder (ground) |
| 1 twist | Lime zest (peel) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...