Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Boston & shot glass
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Condensed milk |
| 20 ml | Licor 43 Original liqueur |
| 30 ml | Cinnamon powder (ground) |
| 30 ml | Lime zest (peel) |