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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 8 unit | Mint leaves |
| 2 slice | Cucumber (fresh) |