Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |