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Community recipe contributed by

Mattias Lundström

This recipe has not been tested or verified by Difford’s Guide.

Honeysuckle

Glassware

Serve in a Coupe glass

Ingredients
1 2⁄3 fl oz Planteray Barbados Grand Reserve 5 Year Old Rum
1 fl oz Lemon juice (freshly squeezed)
2⁄3 fl oz Honey syrup (3 parts honey to 1 water by weight)

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