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Community recipe contributed by

Mattias Lundström

This recipe has not been tested or verified by Difford’s Guide.

Mattias's Scofflaw

Glassware

Serve in a Coupe glass

Ingredients
50 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
25 ml Strucchi Dry Vermouth
15 ml Lemon juice (freshly squeezed)
10 ml Giffard Grenadine syrup
60 ml Orange Bitters by Angostura

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Makes a minimum of 192 cocktails.
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