This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 25 ml | Strucchi Dry Vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Grenadine syrup |
| 2 dash | Orange Bitters by Angostura |
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