Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Blended Scotch whisky |
| 2⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fl oz | Egg (white & yolk) |
| 3 dash | Angostura Aromatic Bitters |