This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Bourbon whiskey |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 120 ml | Milk (whole milk/full 3-4% fat) |
| 2 drop | Vanilla extract/essence |
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