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Community recipe contributed by

Mattias Lundström

This recipe has not been tested or verified by Difford’s Guide.

Mattias's Bourbon Milk Punch

Glassware

Serve in a Collins glass

Ingredients
15 ml Caribbean blended rum aged 6-10 years
30 ml Bourbon whiskey
12.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
120 ml Milk (whole milk/full 3-4% fat)
60 ml Vanilla extract/essence

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$2.18 per cocktail*

Makes a minimum of 12.5 cocktails.
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