Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Bourbon whiskey |
| 5⁄12 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 fl oz | Milk (whole milk/full 3-4% fat) |
| 2 drop | Vanilla extract/essence |