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This is a community recipe contributed by Cristian Saavedra.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 27.5 ml | Cockburn's Tawny Eyes Port |
| 30 ml | Blended Scotch whisky |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Egg yolk |
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