This is a community recipe contributed by Cristian Saavedra.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 27.5 ml | Cockburn's Tawny Eyes Port |
| 30 ml | Blended Scotch whisky |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Egg yolk |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda