Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 40 ml | Lillet Blanc |
| 5 ml | Cointreau L'Unique triple sec liqueur |
| 3.75 ml | Monin Grenadine Syrup |