Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 1 1⁄3 fl oz | Lillet Blanc |
| 1⁄6 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄8 fl oz | Monin Grenadine Syrup |