Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Olmeca Altos Plata tequila |
| 1⁄4 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 dash | Bob's Lavender Bitters |