This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Amaro Nonino Quintessentia |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Campari Bitter liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Miraflores
A simple but delicious honeyed Pisco Sour, sin egg white
Lone Tree No. 1
An easy-drinking Martini served 'perfect' and 'wet'
Lone Tree No. 2
This 'sweet' Fifty-Fifty Martini is ridiculously simple, yet delicious
Antonella
With its trio of Italian liqueurs, and a pour of barrel-aged grappa that's less than half the combined volume of the liqueurs, this old-fashioned alternative...
Hell's Kitchen
A smoked Little Italy and Paper Plane mashup