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This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Ketel One Vodka |
| 30 ml | Single cream/half-and-half |
| 30 ml | Galliano Espresso Coffee liqueur |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 7.5 ml | Disaronno amaretto |
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