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Community recipe contributed by

Sally Morgan

This recipe has not been tested or verified by Difford’s Guide.

Pembrokeshire Donkey

Glassware

Serve in a Collins glass

Ingredients
45 ml Hayman's London Dry Gin
25 ml King's Ginger liqueur
15 ml Lime juice (freshly squeezed)
150 ml Mint leaves
60 ml Thomas Henry Ginger Beer

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$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
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