This is a community recipe contributed by Sally Morgan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | King's Ginger liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 5 fresh | Mint leaves |
| 60 ml | Thomas Henry Ginger Beer |
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