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This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | La Hechicera Rum |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Passion Fruit Syrup |
| 15 ml | Difford's Falernum liqueur |
| 6 whole | Raspberries |
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